Experience Southern comfort made simple with Paula Deen's Quick Corn Light Bread Cornbread! This easy-to-make recipe combines self-rising cornmeal, a hint of sweetness from sugar, and the rich creaminess of buttermilk and creamed corn to create a perfectly moist and flavorful cornbread. Baked to golden perfection in just 25 minutes, this cornbread is a fantastic side for hearty chilis, BBQ feasts, or your favorite weeknight meals. With its light texture and buttery finish, it’s a crowd-pleaser that’s as quick to prepare as it is to devour. Perfectly adaptable for any occasion, this cornbread recipe is sure to become a family favorite!
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Preheat your oven to 425°F (220°C) and lightly grease a 9-inch round cake pan or cast iron skillet.
In a large mixing bowl, combine the self-rising cornmeal, self-rising flour, and sugar. Mix until well blended.
In a separate bowl, whisk together the buttermilk, creamed corn, egg, and melted butter until fully incorporated.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan or skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving. Enjoy it warm with butter or as a side to your favorite meal!
Serving size | (819.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1633.6 |
Total Fat 69.7g | 0% |
Saturated Fat 37.8g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 375.5mg | 0% |
Sodium 2885.9mg | 0% |
Total Carbohydrate 218.3g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 62.7g | |
Protein 32.7g | 0% |
Vitamin D 180.6IU | 0% |
Calcium 653.0mg | 0% |
Iron 9.2mg | 0% |
Potassium 660.1mg | 0% |
Source of Calories