Paula Deen's Pumpkin Cheesecake

Indulge in the rich, creamy decadence of Paula Deen's Pumpkin Cheesecake, the perfect blend of fall-inspired flavors and classic cheesecake indulgence. This show-stopping dessert features a buttery graham cracker crust topped with a luxuriously smooth pumpkin-spiced cream cheese filling infused with cinnamon, nutmeg, and cloves. Baked to perfection and chilled to achieve its silky texture, this cheesecake strikes a beautiful balance between sweet and spiced. With a prep time of just 20 minutes and a serving yield of 12, it's an ideal dessert for holiday gatherings or cozy autumn evenings. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a festive finishing touch. Whether you're a cheesecake enthusiast or pumpkin lover, this recipe is your go-to for an unforgettable seasonal treat!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Sugar
• 1.5 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Sugar
• 1 teaspoon Pure vanilla extract
• 1 cup Canned pumpkin puree
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 3 large Eggs
• 0.5 cup Heavy whipping cream

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated and moistened.

Step 3

Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar together with an electric mixer until smooth and creamy.

Step 5

Mix in the vanilla extract, pumpkin puree, cinnamon, nutmeg, and cloves. Blend until evenly incorporated.

Step 6

Add the eggs one at a time, mixing just until combined after each addition.

Step 7

Finally, stir in the heavy whipping cream until the batter is smooth and uniform.

Step 8

Pour the batter over the prepared crust in the springform pan, spreading it out into an even layer.

Step 9

Bake the cheesecake in the preheated oven for about 60 minutes, or until the center is almost set (it may still jiggle slightly).

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.

Step 11

Remove the cheesecake from the oven and allow it to cool completely to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Step 12

Slice and serve chilled. Optionally, garnish with whipped cream or a sprinkle of cinnamon for presentation.

Nutrition Facts

Serving size	(1641.3g)

Amount per serving	% Daily Value*
Calories	5059.6

Total Fat 335.7g	0%
Saturated Fat 189.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1482.7mg	0%
Sodium 3582.0mg	0%
Total Carbohydrate 437.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 314.2g
Protein 77.2g	0%

Vitamin D 123IU	0%
Calcium 942.3mg	0%
Iron 15.0mg	0%
Potassium 1671.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.1%

Carbs: 34.5%