Paula Deen's Pimento Cheese

Creamy, tangy, and irresistibly savory, Paula Deen's Pimento Cheese is a Southern classic that’s perfect for any occasion. This easy, no-cook recipe combines sharp cheddar, Monterey Jack, and cream cheese for a luscious base, enhanced with zesty pimentos, a touch of cayenne for optional heat, and a blend of creamy mayonnaise and spices for a burst of flavor in every bite. Ready in just 15 minutes of prep time, this versatile spread is ideal for pairing with crackers, fresh veggies, or sandwiches. Whether you're hosting a party or craving a quick snack, this pimento cheese is a crowd-pleaser that delivers bold, comforting flavors with minimal effort.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 ounces Sharp cheddar cheese
• 8 ounces Monterey Jack cheese
• 4 ounces Cream cheese
• 1 cup Mayonnaise
• 4 ounces Pimentos
• 0.25 teaspoons Cayenne pepper (optional)
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Grate the sharp cheddar cheese and Monterey Jack cheese. Place them in a large mixing bowl.

Step 2

In a separate bowl, soften the cream cheese by allowing it to sit at room temperature for 10-15 minutes or microwaving for 10 seconds. Then, mash it with a fork until smooth.

Step 3

Add the mayonnaise to the softened cream cheese and mix until well combined and smooth.

Step 4

Drain the pimentos and chop them finely, if necessary. Add the pimentos to the mayonnaise and cream cheese mixture.

Step 5

Season the mixture with cayenne pepper (if using), salt, and black pepper. Stir to combine evenly.

Step 6

Pour the mayonnaise mixture over the grated cheeses and gently fold together until all ingredients are thoroughly combined. Be careful not to mash the cheeses too much; you want a slightly chunky texture.

Step 7

Cover the pimento cheese with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.

Step 8

Serve chilled with crackers, bread, or vegetables, or use as a spread for sandwiches. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(925.0g)

Amount per serving	% Daily Value*
Calories	3859.5

Total Fat 357.5g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 794.5mg	0%
Sodium 5016.6mg	0%
Total Carbohydrate 78.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 9.0g
Protein 113.3g	0%

Vitamin D 0IU	0%
Calcium 3190.0mg	0%
Iron 0.8mg	0%
Potassium 510.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 11.4%

Carbs: 7.8%