Paula Deen's Peanut Butter Brownie Cupcakes

Indulge in the rich, irresistible combination of chocolate and peanut butter with Paula Deen's Peanut Butter Brownie Cupcakes! These decadent treats feature a luscious peanut butter center wrapped in a layer of moist, fudgy brownie batter, making them the ultimate dessert for peanut butter lovers. With just 20 minutes of prep and a quick bake time, this recipe is perfect for satisfying sweet cravings or impressing guests at your next gathering. The secret lies in the creamy peanut butter and powdered sugar center, which melts into gooey perfection as it bakes. Serve these delightful cupcakes as is, or pair them with a scoop of vanilla ice cream for an unforgettable chocolate-peanut butter experience.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Semi-sweet chocolate chips
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Creamy peanut butter
• 0.25 cup Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners.

Step 2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted. Let cool slightly.

Step 3

Whisk in the granulated sugar, eggs, and vanilla extract into the melted chocolate mixture until well combined.

Step 4

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Step 5

In another small bowl, stir together the peanut butter and powdered sugar until smooth and pliable. Divide the mixture into 12 equal portions and roll into small balls.

Step 6

Spoon a tablespoon of brownie batter into each muffin liner, then place a peanut butter ball in the center of each. Cover the peanut butter balls with another tablespoon of brownie batter, ensuring the peanut butter is fully enclosed.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the edge of a cupcake (avoiding the peanut butter center) comes out clean.

Step 8

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(781.0g)

Amount per serving	% Daily Value*
Calories	3289.2

Total Fat 165.0g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 0g
Cholesterol 496mg	0%
Sodium 1259.0mg	0%
Total Carbohydrate 447.1g	0%
Dietary Fiber 25.1g	0%
Total Sugars 332.1g
Protein 64.8g	0%

Vitamin D 80IU	0%
Calcium 168.2mg	0%
Iron 14.2mg	0%
Potassium 1161.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.3%

Carbs: 50.6%