Nutrition Facts for Paula deen's old fashioned meatloaf

Paula Deen's Old Fashioned Meatloaf

Paula Deen's Old Fashioned Meatloaf is a timeless comfort food recipe that brings classic Southern flavors to your table. Made with savory ground beef, finely chopped onion and bell pepper, and a touch of warm spices, this hearty main dish is bound together with soft pieces of white bread soaked in milk for unbeatable tenderness. Topped with a rich, tangy glaze of ketchup, brown sugar, and yellow mustard, this meatloaf bakes to perfection with a sweet and savory crust that complements every bite. Ready in just over an hour, this easy meatloaf recipe is the perfect go-to for weeknight dinners or cozy family gatherings. Serve alongside creamy mashed potatoes or roasted vegetables for a satisfying, nostalgic meal.

Nutriscore Rating: 64/100
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Image of Paula Deen's Old Fashioned Meatloaf
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 4

Ingredients

  • 1.5 pounds Ground beef
  • 1 medium Onion, finely chopped
  • 0.5 large Bell pepper, finely chopped
  • 0.5 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 3 slices White bread slices
  • 2 large Eggs
  • 2 tablespoons Ketchup
  • 2 tablespoons Brown sugar
  • 2 teaspoons Yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, milk, salt, and pepper.

Step 3

Tear the bread slices into small pieces and add them to the mixture in the bowl.

Step 4

Add the eggs to the bowl and mix everything together thoroughly using your hands or a wooden spoon.

Step 5

Shape the mixture into a loaf shape and place it in a lightly greased loaf pan or baking dish.

Step 6

In a small bowl, mix together the ketchup, brown sugar, and mustard to form a glaze.

Step 7

Spread the glaze evenly on top of the meatloaf.

Step 8

Bake the meatloaf in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size (1232.5g)
Amount per serving % Daily Value*
Calories 2083.3
Total Fat 135.8g 0%
Saturated Fat 53.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 834.6mg 0%
Sodium 3643.8mg 0%
Total Carbohydrate 86.1g 0%
Dietary Fiber 5.8g 0%
Total Sugars 41.8g
Protein 139.3g 0%
Vitamin D 135.7IU 0%
Calcium 439.0mg 0%
Iron 16.7mg 0%
Potassium 2424.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%
Protein: 26.2%
Carbs: 16.2%