Paula Deen's Oatmeal Blueberry Muffins

Indulge in the wholesome goodness of *Paula Deen's Oatmeal Blueberry Muffins*, a recipe that marries hearty old-fashioned oats with the burst of fresh, juicy blueberries. These muffins are the perfect blend of comfort and nutrition, featuring a touch of warm cinnamon, a hint of vanilla, and a topping of optional coarse sugar for a delightful crunch. With just 15 minutes of prep time, this recipe creates 12 beautifully moist muffins that are ideal for breakfast, brunch, or a quick snack. The oats are soaked in milk for a tender texture, while the combination of granulated and light brown sugar adds the perfect amount of sweetness. Whether served warm or at room temperature, these bakery-style blueberry muffins will quickly become a crowd favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Granulated sugar
• 0.25 cup Light brown sugar
• 0.25 cup Unsalted butter (melted and slightly cooled)
• 1 Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1 tablespoon Coarse sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners or lightly grease the cups with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.

Step 3

While the oats are soaking, whisk together the flour, baking powder, salt, and ground cinnamon in a separate bowl. Set aside.

Step 4

To the softened oats and milk mixture, add the granulated sugar, light brown sugar, melted butter, egg, and vanilla extract. Stir until well combined.

Step 5

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in the fresh blueberries.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle a small amount of coarse sugar on top of each muffin for a sweet and crunchy finish.

Step 7

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin pan from the oven and let the muffins cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your delicious oatmeal blueberry muffins!

Nutrition Facts

Serving size	(886.0g)

Amount per serving	% Daily Value*
Calories	2093.1

Total Fat 66.5g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 339.0mg	0%
Sodium 2712.2mg	0%
Total Carbohydrate 349.8g	0%
Dietary Fiber 15.6g	0%
Total Sugars 192.2g
Protein 38.0g	0%

Vitamin D 147.4IU	0%
Calcium 455.9mg	0%
Iron 10.2mg	0%
Potassium 1082.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.1%

Carbs: 65.1%