Paula Deen's Nutty Orange Coffee Cake

Indulge in the irresistible flavors of Paula Deen's Nutty Orange Coffee Cake, a delightful fusion of citrusy brightness and nutty richness that's perfect for breakfast, brunch, or a mid-afternoon treat. This moist and tender coffee cake is infused with fresh orange juice and zest, giving it a vibrant citrus note, while a buttery pecan or walnut topping layered with cinnamon and brown sugar adds the perfect sweet, spiced crunch. The recipe is as simple as it is satisfying, with a quick preparation time of just 20 minutes. For an extra touch of indulgence, drizzle it with an optional orange glaze for a beautifully sweet finish. Whether served warm or at room temperature, this coffee cake is sure to impress your guests with its moist texture, fragrant aroma, and splendid flavor. It's the ultimate crowd-pleaser for coffee cake and citrus lovers alike!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Orange juice
• 1 tablespoon Orange zest
• 2 large Eggs
• 0.25 cup Milk
• 0.5 cup Chopped pecans or walnuts
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar (optional, for glaze)
• 1.5 tablespoons Orange juice (optional, for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the orange juice, orange zest, eggs, and milk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 6

In a small bowl, mix together the chopped pecans or walnuts, brown sugar, and cinnamon to create the nut topping.

Step 7

Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the nut topping over the batter.

Step 8

Pour the remaining batter on top, spreading it evenly, and then sprinkle the rest of the nut topping over it.

Step 9

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 10

If making the optional glaze, mix the powdered sugar with the orange juice in a small bowl until smooth.

Step 11

Allow the coffee cake to cool slightly before drizzling with the glaze (if using). Serve warm or at room temperature.

Nutrition Facts

Serving size	(1091.2g)

Amount per serving	% Daily Value*
Calories	3677.7

Total Fat 149.9g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 635.8mg	0%
Sodium 2733.9mg	0%
Total Carbohydrate 554.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 351.3g
Protein 47.9g	0%

Vitamin D 108.8IU	0%
Calcium 339.8mg	0%
Iron 15.5mg	0%
Potassium 1161.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.1%

Carbs: 59.0%