Save money without sacrificing flavor with Paula Deen's Money Saving Cole Slaw—a quick, budget-friendly recipe that delivers classic crunchy goodness. Featuring fresh green cabbage and vibrant carrots, this easy coleslaw comes to life with a creamy dressing made from pantry staples like mayonnaise, white vinegar, and a touch of sugar for perfect balance. Ready in just 15 minutes, this no-cook side dish is a must-try for summer barbecues, potlucks, or weeknight dinners. Serve it chilled for a refreshing complement to grilled meats, sandwiches, or burgers. Simple, delicious, and easy on the wallet, this coleslaw will quickly become a family favorite.
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Remove the outer leaves of the cabbage, rinse under cold water, and pat dry.
Using a sharp knife or a mandoline slicer, finely shred the cabbage into thin strips. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, distilled white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded cabbage and carrots. Toss everything together using a pair of tongs or a large spoon until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, give the coleslaw a final toss, taste, and adjust seasoning if necessary. Serve chilled as a side dish.
Serving size | (1229.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1250.7 |
Total Fat 87.5g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1717.7mg | 0% |
Total Carbohydrate 115.3g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 60.9g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 414.7mg | 0% |
Iron 4.9mg | 0% |
Potassium 2012.7mg | 0% |
Source of Calories