Paula Deen's Molten Lava Cake
Indulge in the rich decadence of *Paula Deen's Molten Lava Cake*, a dessert that takes chocolate lovers to heaven in mere minutes! This quick and easy recipe features a luscious core of warm, gooey chocolate surrounded by a perfectly baked outer layer. Made with simple ingredients like semi-sweet chocolate chips, butter, and a hint of vanilla, this molten lava cake comes together in just 15 minutes of prep time. Baked in individual ramekins, these elegant treats are perfect for dinner parties, special occasions, or whenever your chocolate cravings strike. Serve them warm and watch your guests swoon as the molten center spills out with the first bite. Dust with powdered sugar and pair with vanilla ice cream or fresh berries for an unforgettable dessert experience. Perfectly rich, irresistibly gooey, and surprisingly simple, this molten lava cake is a must-try masterpiece!
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Ingredients
- 1 cup Unsalted butter
- 8 oz Semi-sweet chocolate chips
- 1.5 cups Powdered sugar
- 4 Large eggs
- 2 Large egg yolks
- 0.5 cup All-purpose flour
- 1 tsp Vanilla extract
- 0 (as needed) Cooking spray
- 0 (optional) Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Lightly spray six 6-ounce ramekins with cooking spray and set them aside.
Step 3
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat the mixture in 20-30 second intervals, stirring in between, until fully melted and smooth.
Step 4
Add the powdered sugar to the melted chocolate mixture and stir until well combined.
Step 5
Whisk in the eggs and egg yolks until the mixture is smooth and silky.
Step 6
Stir in the vanilla extract.
Step 7
Gently fold in the all-purpose flour until just combined. Do not overmix.
Step 8
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Step 9
Place the ramekins on a baking sheet to make handling easier and bake in the preheated oven for 12-14 minutes. The edges should be set, but the center should still be soft (not jiggly).
Step 10
Remove from the oven and allow the cakes to cool in their ramekins for 1-2 minutes.
Step 11
Carefully run a knife around the edges of each ramekin to loosen the cake, then invert onto a serving plate. Be cautious during this step, as the ramekins may still be hot.
Step 12
Dust the cakes with powdered sugar, if desired, and serve immediately while still warm. Pair with vanilla ice cream or fresh berries for an extra treat.
Nutrition Facts
| Serving size | (827.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3236.0 |
| Total Fat 186.3g | 0% |
| Saturated Fat 103.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1360mg | 0% |
| Sodium 317.0mg | 0% |
| Total Carbohydrate 392.4g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 307.9g | |
| Protein 51.5g | 0% |
| Vitamin D 196IU | 0% |
| Calcium 190.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 414.9mg | 0% |
Source of Calories