Take your appetizer game to the next level with Paula Deen's Mini Reubens, a crowd-pleasing twist on the classic deli sandwich. These bite-sized delights feature hearty party rye bread as the base, layered with creamy Thousand Island dressing, tangy sauerkraut, savory deli corned beef, and melted Swiss cheese, all baked to golden perfection. With a quick prep time of just 15 minutes and a short bake, these mini sandwiches are ideal for gatherings, holiday parties, or game-day snacks. Serve them warm for a cheesy, toasty treat that’s loaded with bold flavors! Whether you're hosting a party or craving a small snack, these easy-to-make Mini Reubens are bound to be a hit.
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Preheat your oven to 375°F (190°C).
Lay out the party rye slices on a large baking sheet in a single layer.
Spread a thin layer of Thousand Island dressing on each slice of rye bread.
Top each slice with a small spoonful of sauerkraut, spreading it evenly across the bread.
Cut the deli corned beef into pieces small enough to fit on the rye bread slices (if needed), and place a piece on top of each slice.
Layer a piece of Swiss cheese on top of the corned beef for each rye slice.
Spread the softened butter lightly on the bottoms of the rye bread slices to prevent sticking and ensure a toasted texture.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the mini Reubens to cool slightly before serving.
Serve warm as delicious bite-sized appetizers or snacks at your next gathering.
Serving size | (1144.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2390.8 |
Total Fat 87.5g | 0% |
Saturated Fat 32.0g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 322.5mg | 0% |
Sodium 7623.5mg | 0% |
Total Carbohydrate 218.5g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 40.9g | |
Protein 160.3g | 0% |
Vitamin D 14.7IU | 0% |
Calcium 2427.7mg | 0% |
Iron 15.5mg | 0% |
Potassium 1529.3mg | 0% |
Source of Calories