Paula Deen's Mac and Cheese
Indulge in the ultimate comfort food with Paula Deen's Mac and Cheese, a rich, creamy casserole that's destined to become a family favorite. This Southern-inspired classic combines tender elbow macaroni with a velvety cheese sauce made from sharp cheddar, condensed Cheddar cheese soup, and whole milk, all brought together with a touch of buttery goodness and a hint of seasoning. Topped with melty cheese and optionally sprinkled with paprika for a burst of color, this oven-baked dish is golden, bubbly perfection in just 35 minutes. Perfect for weeknight dinners or as a crowd-pleasing addition to your holiday table, this easy mac and cheese recipe serves six and celebrates the comforting flavors of homemade cooking.
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Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 10.5 ounces Cheddar cheese soup (condensed)
- 2.5 cups whole milk
- 1 stick butter, melted
- 3 eggs, beaten
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Boil the elbow macaroni in a large pot of salted water until al dente, typically 7-8 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the grated sharp cheddar cheese, condensed Cheddar cheese soup, whole milk, melted butter, beaten eggs, salt, and pepper. Mix well to create a creamy cheese sauce.
Step 4
Add the cooked macaroni to the cheese mixture and stir until evenly coated.
Step 5
Grease a 9x13-inch baking dish with nonstick spray or a small amount of butter.
Step 6
Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
Step 7
Sprinkle an additional handful of grated cheddar cheese on top, if desired, for extra cheesiness.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Step 9
Optional: Sprinkle paprika on top for a pop of color before serving.
Step 10
Let the mac and cheese cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1602.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3292.1 |
| Total Fat 218.9g | 0% |
| Saturated Fat 131.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1151.5mg | 0% |
| Sodium 5286.8mg | 0% |
| Total Carbohydrate 205.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 40.3g | |
| Protein 130.7g | 0% |
| Vitamin D 492.3IU | 0% |
| Calcium 2630.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1564.6mg | 0% |
Source of Calories