Brighten up your salads with Paula Deen's Lemon Salad Dressing, a zesty and irresistibly fresh homemade dressing that comes together in just 5 minutes! Made with vibrant fresh lemon juice, rich olive oil, and a touch of sweetness from honey, this tangy dressing is perfectly balanced with Dijon mustard, aromatic garlic, and a pinch of salt and pepper. Its quick emulsification process ensures a silky-smooth texture that clings beautifully to your greens. Whether drizzled over a classic garden salad, roasted vegetables, or served as a light marinade, this versatile dressing adds a burst of flavor to every bite. Plus, it’s easy to store for up to a week, making it a meal prep essential for busy days.
Scan with your phone to download!
Peel and finely mince the garlic clove or use a garlic press to ensure an even consistency.
In a small mixing bowl or a jar with a lid, combine fresh lemon juice, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the mixture vigorously if using a bowl until it forms a smooth and emulsified dressing. Alternatively, if using a jar, securely close the lid and shake the jar vigorously for about 30 seconds until the ingredients are well-combined.
Taste and adjust the seasoning, adding more salt, pepper, or honey as desired for flavor balance.
Serve immediately over your favorite salad, or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use if stored.
Serving size | (153.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 824.3 |
Total Fat 85.1g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 708.6mg | 0% |
Total Carbohydrate 15.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 12.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 73.8mg | 0% |
Source of Calories