Elevate your favorite dishes with Paula Deen’s Honey Mustard Sauce, a simple yet sensational condiment that strikes the perfect balance between tangy, sweet, and creamy flavors. Made with pantry staples like mayonnaise, honey, and two types of mustard—yellow and Dijon—this versatile sauce comes together in just 5 minutes of prep time. A hint of fresh lemon juice and a touch of seasoning bring an added depth that makes it irresistible. Refrigerated to allow the flavors to meld, this homemade honey mustard sauce pairs beautifully with crispy chicken tenders, French fries, roasted vegetables, or even as a zesty salad dressing or sandwich spread. Quick, easy, and packed with flavor, it’s a must-try addition to your repertoire!
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In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, and lemon juice.
Whisk the ingredients together until the mixture is smooth and creamy.
Season the sauce with salt and ground black pepper, adjusting to taste.
Transfer the sauce to a jar or container with a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, stir the sauce again to ensure even consistency.
Serve as a dip for chicken tenders, fries, or vegetables, or use it as a salad dressing or sandwich spread.
Serving size | (231.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1094.4 |
Total Fat 90.5g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 117.6mg | 0% |
Sodium 1542.5mg | 0% |
Total Carbohydrate 76.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 49.6g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 106.0mg | 0% |
Source of Calories