Transform your salads and Mediterranean dishes with Paula Deen's Greek Dressing, a zesty homemade vinaigrette bursting with bold flavors and simple ingredients. This quick and easy recipe comes together in just 10 minutes, featuring extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a perfect blend of herbs like oregano and basil. Minced garlic and Dijon mustard add depth, while a hint of sugar balances the acidity for a perfectly rounded flavor profile. Whisked to silky perfection, this dressing can be adjusted to your taste and stored for up to a week, making it a versatile staple for fresh greens, grain bowls, or even as a marinade. Whether you're elevating a classic Greek salad or creating your own culinary masterpiece, this homemade Greek dressing is your ticket to vibrant, restaurant-quality flavor at home!
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In a medium-sized bowl, whisk together red wine vinegar, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, dried basil, salt, black pepper, and sugar until fully combined.
Slowly drizzle in the extra virgin olive oil while whisking constantly to create a smooth and emulsified dressing.
Add 1 tablespoon of water to thin the dressing slightly, if desired, and whisk again until incorporated.
Taste and adjust seasoning, adding a pinch of salt or a splash more vinegar if needed.
Transfer the dressing to a glass jar or airtight container. Shake well before each use.
Store in the refrigerator for up to one week. Allow it to come to room temperature before serving, as olive oil may solidify slightly in the fridge.
Serving size | (302.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1489.5 |
Total Fat 169.2g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1297.9mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 2.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 116.3mg | 0% |
Source of Calories