Paula Deen's Ginger Cookies
Get ready to fill your kitchen with the warm and inviting aromas of Paula Deen's Ginger Cookies! These classic, soft-baked cookies combine the perfect blend of ground ginger, cinnamon, and cloves for a spice-filled treat that's both comforting and festive. Made with molasses for a hint of rich, earthy sweetness and rolled in sugar for a sparkling finish, these cookies are ideal for holiday gatherings or year-round indulgence. Ready in just 25 minutes, they boast a tender texture with slightly crisp edges, making them perfect with a glass of milk or a cozy cup of tea. Whether you're baking for guests or treating yourself, these easy-to-make ginger cookies are sure to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 2 teaspoons Ground ginger
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 0.25 cup Molasses
- 0.25 cup Granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt. Set aside.
Step 3
In a large mixing bowl, using an electric mixer, cream the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg until fully incorporated, then add the molasses and mix until smooth.
Step 5
Gradually mix in the dry ingredients from the medium bowl into the wet ingredients in the large bowl. Mix until just combined, being careful not to overmix.
Step 6
Using a small cookie scoop or your hands, portion out 1-inch balls of dough. Roll each ball in the additional 1/4 cup of granulated sugar to coat.
Step 7
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just set but the centers remain slightly soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delightful ginger cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (846.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3564.0 |
| Total Fat 154.8g | 0% |
| Saturated Fat 93.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 607.0mg | 0% |
| Sodium 2021.9mg | 0% |
| Total Carbohydrate 521.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 310.8g | |
| Protein 36.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 300.7mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1602.5mg | 0% |
Source of Calories