Paula Deen's Garlic Mashed Potatoes

Creamy, buttery, and loaded with garlicky goodness, Paula Deen's Garlic Mashed Potatoes are the ultimate comfort food side dish that will elevate any meal. Made with fluffy russet potatoes, whole garlic cloves for a mellow roasted flavor, and a rich blend of heavy cream and melted butter, this recipe delivers perfection in every bite. Ready in just 40 minutes, these mashed potatoes are simple to prepare yet sophisticated enough to impress at holiday dinners or weeknight family meals. Garnish with fresh parsley for a vibrant pop of color and an extra touch of freshness. Whether paired with a savory roast or served alongside grilled vegetables, these garlic mashed potatoes are bound to steal the spotlight on your table. Perfect for lovers of hearty and flavorful side dishes, this recipe is a must-try!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 large Garlic cloves
• 6 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Peel and quarter the large russet potatoes. Rinse them under cold water to remove excess starch and place them in a large pot.

Step 2

Add enough water to the pot to fully cover the potatoes. Add 2 teaspoons of salt to the water and bring it to a boil over high heat.

Step 3

While the potatoes are boiling, peel the garlic cloves and add them whole to the pot with the potatoes. Allow the potatoes and garlic to cook until the potatoes are fork-tender, about 20–25 minutes.

Step 4

Drain the potatoes and garlic using a colander. Return them to the warm pot to help evaporate any excess moisture left on the potatoes.

Step 5

Using a potato masher or electric mixer, mash the potatoes and garlic until smooth and creamy.

Step 6

Add the unsalted butter to the potatoes and stir until fully melted and incorporated.

Step 7

Pour in the heavy cream, a little at a time, mixing until the desired creamy consistency is reached. Adjust the amount based on personal preference.

Step 8

Season the mashed potatoes with ground black pepper and additional salt, if needed. Mix well to evenly distribute the seasoning.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and extra flavor, if desired.

Step 10

Serve warm and enjoy your rich and garlicky mashed potatoes with your favorite main dish.

Nutrition Facts

Serving size	(1442.2g)

Amount per serving	% Daily Value*
Calories	2216.6

Total Fat 112.0g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat g
Cholesterol 306mg	0%
Sodium 4943.0mg	0%
Total Carbohydrate 272.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 13.9g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 247.4mg	0%
Iron 14.7mg	0%
Potassium 6854.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 6.6%

Carbs: 48.5%