Paula Deen's French Onion Soup

Warm, rich, and irresistibly comforting, Paula Deen's French Onion Soup is a classic recipe elevated to perfection. Featuring sweet, caramelized yellow onions, a splash of dry white wine, and an aromatic blend of beef broth, thyme, and bay leaf, this soup is a symphony of deep, savory flavors. The crowning touch? A golden, broiled topping of toasted baguette slices smothered in melted Gruyère cheese, creating a beautifully crisp and cheesy crust. With just 15 minutes of prep and an hour of cooking, this recipe is perfect for cozy weeknight dinners or impressive entertaining. Serve it piping hot straight from the oven for a restaurant-quality experience that will leave everyone asking for seconds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 tablespoons unsalted butter
• 5 large yellow onions
• 1 teaspoon granulated sugar
• 2 garlic cloves, minced
• 8 cups beef broth
• 0.5 cup dry white wine
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 small baguette, sliced
• 2 cups shredded Gruyère cheese

Directions

Step 1

Peel and thinly slice the onions into even slices.

Step 2

Melt the butter in a large, heavy-bottomed pot over medium heat.

Step 3

Add the sliced onions to the pot and cook for 15–20 minutes, stirring occasionally, until they are caramelized and golden brown.

Step 4

Sprinkle the sugar over the onions and stir well to enhance caramelization.

Step 5

Add the minced garlic to the pot and cook for an additional 1–2 minutes until fragrant.

Step 6

Pour in the beef broth and white wine, stirring to combine.

Step 7

Add the bay leaf, thyme leaves, salt, and pepper to the pot.

Step 8

Bring the soup to a simmer and let it cook uncovered for 30–40 minutes, allowing the flavors to meld together.

Step 9

Preheat the oven to 400°F (200°C).

Step 10

Place the sliced baguette on a baking sheet and toast them in the oven for 5 minutes, or until lightly crispy.

Step 11

Ladle the hot soup into oven-safe bowls or crocks.

Step 12

Top each bowl with a toasted baguette slice and a generous sprinkling of shredded Gruyère cheese.

Step 13

Place the bowls on a baking sheet and broil them in the oven for 2–3 minutes, or until the cheese is melted and bubbly.

Step 14

Carefully remove the bowls from the oven and allow them to cool slightly before serving.

Nutrition Facts

Serving size	(3164.7g)

Amount per serving	% Daily Value*
Calories	2187.2

Total Fat 149.7g	0%
Saturated Fat 92.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 426.0mg	0%
Sodium 11424.1mg	0%
Total Carbohydrate 110.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 37.9g
Protein 99.3g	0%

Vitamin D 48.0IU	0%
Calcium 2326.9mg	0%
Iron 7.5mg	0%
Potassium 2490.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 18.2%

Carbs: 20.2%