Paula Deen's Fiery Cajun Shrimp
Get ready to turn up the heat with Paula Deen's Fiery Cajun Shrimp, a bold and flavorful recipe perfect for spice lovers! Succulent large shrimp are coated in a zesty blend of Cajun seasoning, paprika, and cayenne pepper before being sautéed to perfection with fragrant garlic and a splash of olive oil. A buttery lemon sauce elevates the dish with a tangy richness, while a sprinkle of fresh parsley adds a pop of color and herbaceous finish. Quick to prepare in just 20 minutes, this Cajun shrimp recipe is perfect for busy weeknights or an impressive dinner party centerpiece. Serve it with fluffy rice or crusty bread to soak up every delicious drop of the spicy, buttery sauce. With its vibrant flavors and eye-catching presentation, this one-pan wonder is destined to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 whole Lemon, juiced
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized bowl, toss the shrimp with Cajun seasoning, paprika, and cayenne pepper until evenly coated.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Step 4
Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on one side.
Step 5
Flip the shrimp and cook for another 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
Step 6
Reduce the heat to medium and add butter to the skillet, allowing it to melt.
Step 7
Stir in the lemon juice, salt, and black pepper, and cook for another 1-2 minutes until the sauce thickens slightly.
Step 8
Return the shrimp to the skillet and toss to coat thoroughly in the sauce.
Step 9
Remove the skillet from heat and sprinkle the shrimp with fresh parsley.
Step 10
Serve immediately with rice, crusty bread, or your favorite sides.
Nutrition Facts
| Serving size | (595.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 980.2 |
| Total Fat 53.2g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 923.1mg | 0% |
| Sodium 5217.5mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 2.2g | |
| Protein 110.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 381.5mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1436.5mg | 0% |
Source of Calories