Warm up your weeknight meals with Paula Deen's Easy Taco Soup, a hearty and flavorful one-pot recipe that's ready in just 40 minutes! Packed with protein-rich ground beef, a trio of beans, sweet corn, and zesty tomatoes, this comforting soup is perfectly seasoned with taco seasoning and a surprising twist of ranch dressing mix. Ideal for busy families, it requires minimal prep and delivers maximum flavor with every spoonful. Serve it up with your favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips for a customizable, crowd-pleasing dish. Perfectly suited to cozy dinners or game-day gatherings, this easy taco soup is the ultimate fusion of convenience and deliciousness.
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
Add the chopped onion to the pot and cook until softened, about 3-5 minutes.
Stir in the pinto beans, kidney beans, black beans, corn, diced tomatoes, diced tomatoes with green chilies, and tomato sauce.
Add the taco seasoning mix, ranch dressing mix, and 1 cup of water to the pot. Stir to combine everything thoroughly.
Bring the mixture to a boil, then reduce the heat to low and let the soup simmer uncovered for about 30 minutes. Stir occasionally to prevent sticking.
Taste and adjust seasoning if needed. Optionally, garnish with shredded cheese, sour cream, or tortilla chips before serving.
Serving size | (3657.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3231.0 |
Total Fat 117.1g | 0% |
Saturated Fat 38.9g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 334.6mg | 0% |
Sodium 7811.6mg | 0% |
Total Carbohydrate 393.2g | 0% |
Dietary Fiber 118.0g | 0% |
Total Sugars 57.7g | |
Protein 188.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 831.8mg | 0% |
Iron 44.9mg | 0% |
Potassium 9029.7mg | 0% |
Source of Calories