Elevate your breakfast and brunch game with Paula Deen's Easy Squeeze Honey Butter, a luscious blend of rich, creamy unsalted butter, sweet golden honey, powdered sugar, and a pinch of salt for perfect balance. Ready in just 5 minutes, this indulgent spread comes together effortlessly and is served in a convenient squeeze bottle, making it perfect for drizzling over warm biscuits, pancakes, waffles, or cornbread. Its velvety texture and sweet, buttery flavor are a crowd-pleaser, and it can be stored in the refrigerator for up to two weeks. Whether you're hosting a family breakfast or simply treating yourself, this quick and easy honey butter recipe is bound to become your go-to for adding a touch of Southern charm to any dish!
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Allow the unsalted butter to soften at room temperature until easy to mix but not melted.
In a medium-sized mixing bowl, combine the softened butter, honey, powdered sugar, and salt.
Using a handheld mixer or a whisk, beat the ingredients together until the mixture is smooth, creamy, and uniform in texture.
Transfer the honey butter mixture into a squeeze bottle for convenient serving. Ensure the bottle opening is large enough to accommodate the creamy mixture.
Refrigerate the squeeze bottle for at least 30 minutes to allow the honey butter to firm up slightly. It can also be stored in the refrigerator for up to 2 weeks.
Before serving, allow the honey butter to sit at room temperature for a few minutes to soften and make squeezing easier.
Serving size | (262.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1296.3 |
Total Fat 96g | 0% |
Saturated Fat 56g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 248mg | 0% |
Sodium 317.3mg | 0% |
Total Carbohydrate 128.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 127.1g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 87.1mg | 0% |
Source of Calories