Paula Deen's Decadent Chocolate Layer Cake

Indulge in pure chocolate bliss with Paula Deen's Decadent Chocolate Layer Cake, a show-stopping dessert that's as rich in flavor as it is in texture. This stunning cake features moist, tender layers infused with cocoa, complemented by a luscious, buttery chocolate frosting that’s both smooth and fluffy. Perfectly balanced with a hint of vanilla and a delicate sweetness, every bite melts in your mouth. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this easy-to-follow recipe delivers bakery-quality results right from your kitchen. With simple ingredients like all-purpose flour, unsweetened cocoa, and boiling water, this recipe transforms pantry staples into a dessert masterpiece. Garnish with chocolate curls or a dusting of cocoa for an extra elegant touch, and serve this chocolate lover's dream to delight family and friends.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cup Unsalted butter, softened
• 3 cups Powdered sugar
• 0.5 cup Unsweetened cocoa powder (for frosting)
• 0.33 cup Whole milk (for frosting)
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until the batter is smooth.

Step 4

Slowly stir in the boiling water. The batter will be thin, but this is normal.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the frosting by beating the softened butter in a medium bowl until creamy.

Step 9

Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat until the frosting is smooth and fluffy. Stir in the vanilla extract.

Step 10

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.

Step 11

Place the second layer on top and frost the entire cake, covering the top and sides evenly.

Step 12

Optional: Decorate with chocolate curls, sprinkles, or a dusting of cocoa powder.

Step 13

Slice and serve. Enjoy the decadence!

Nutrition Facts

Serving size	(2340.2g)

Amount per serving	% Daily Value*
Calories	7493.0

Total Fat 360.5g	0%
Saturated Fat 169.9g	0%
Polyunsaturated Fat 67.5g
Cholesterol 925.9mg	0%
Sodium 5234.7mg	0%
Total Carbohydrate 1145.4g	0%
Dietary Fiber 118.4g	0%
Total Sugars 774.0g
Protein 109.5g	0%

Vitamin D 230.3IU	0%
Calcium 891.8mg	0%
Iron 53.8mg	0%
Potassium 5472.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.3%

Carbs: 55.4%