Paula Deen's Creme De Menthe Brownies

Indulge in the perfect blend of rich chocolate and refreshing mint with Paula Deen’s Crème de Menthe Brownies! These decadent treats feature three luxurious layers: a fudgy homemade brownie base, a creamy mint frosting infused with crème de menthe liqueur, and a glossy semisweet chocolate glaze that ties it all together. With just 20 minutes of prep time, this dessert is surprisingly simple to assemble and guaranteed to impress. Perfect for holidays, parties, or an indulgent treat, these brownies combine nostalgic flavors with indulgent flair. Refrigerate for a cool, refreshing bite and savor the harmony of chocolate and mint in every layer.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 4 ounces Unsweetened chocolate
• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.5 teaspoons Salt
• 2 cups Powdered sugar
• 0.5 cup Butter (softened)
• 3 tablespoons Crème de menthe liqueur
• 6 ounces Semisweet chocolate chips
• 0.5 cup Butter (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a saucepan, melt the unsweetened chocolate and 1 cup of butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Beat until well combined.

Step 4

Gradually blend in the melted chocolate mixture into the egg and sugar mixture.

Step 5

Stir in the flour and salt until just incorporated, being careful not to overmix.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs. Let the brownies cool completely in the pan on a wire rack.

Step 8

For the mint layer, beat the powdered sugar and 1/2 cup softened butter together in a mixing bowl on medium speed until fluffy. Gradually add the crème de menthe liqueur and beat until smooth.

Step 9

Spread the mint frosting over the cooled brownies, creating an even layer. Chill in the refrigerator for 30 minutes to set.

Step 10

For the chocolate glaze, melt the semisweet chocolate chips and 1/2 cup butter in a small saucepan over low heat, stirring constantly until smooth. Let it cool slightly, but not so much that it hardens.

Step 11

Pour the glaze over the mint frosting layer and spread it evenly with a spatula.

Step 12

Refrigerate the brownies for at least 1 hour, or until the glaze is set.

Step 13

Cut into 16 squares and serve. Store any leftovers covered in the refrigerator.

Nutrition Facts

Serving size	(1644.5g)

Amount per serving	% Daily Value*
Calories	7290.6

Total Fat 407.4g	0%
Saturated Fat 245.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1512.6mg	0%
Sodium 2196.7mg	0%
Total Carbohydrate 904.3g	0%
Dietary Fiber 42.4g	0%
Total Sugars 743.5g
Protein 66.1g	0%

Vitamin D 315.1IU	0%
Calcium 433.6mg	0%
Iron 34.7mg	0%
Potassium 2001.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 3.5%

Carbs: 47.9%