Paula Deen's Cornbread

Savor the comforting taste of Southern tradition with Paula Deen's Cornbread, a quick and easy recipe that blends classic flavors with everyday pantry staples. Made with a perfect mix of cornmeal and all-purpose flour, this cornbread achieves the ideal balance of crumbly and tender textures. A touch of sugar adds just the right amount of sweetness, while rich buttermilk and melted butter ensure a moist, flavorful bite every time. Baked to golden perfection in a cast iron skillet or baking dish, this cornbread is ready in under 30 minutes, making it a versatile side dish for everything from hearty chili to a summer barbecue. Serve it warm with a pat of butter or a drizzle of honey for a delightful finish that's sure to please.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 Eggs
• 1 cup Buttermilk
• 0.25 cup Unsalted butter, melted
• 0 Cooking spray or additional butter (for greasing)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Grease an 8-inch cast iron skillet or baking dish with cooking spray or butter and set it aside.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.

Step 4

In a separate medium bowl, beat the eggs. Add the buttermilk and melted butter, then whisk until the wet ingredients are fully incorporated.

Step 5

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix as this can make the cornbread dense.

Step 6

Transfer the batter into the prepared skillet or baking dish, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and allow it to cool for 5–10 minutes before slicing and serving.

Step 9

Enjoy warm as a side to your favorite meals, or on its own with a pat of butter and drizzle of honey!

Nutrition Facts

Serving size	(791.0g)

Amount per serving	% Daily Value*
Calories	2108.4

Total Fat 75.3g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 528.0mg	0%
Sodium 2945.4mg	0%
Total Carbohydrate 319.4g	0%
Dietary Fiber 17.9g	0%
Total Sugars 63.8g
Protein 47.5g	0%

Vitamin D 208.9IU	0%
Calcium 369.4mg	0%
Iron 12.8mg	0%
Potassium 892.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 8.9%

Carbs: 59.6%