Bright, colorful, and bursting with bold flavors, Paula Deen's Corn Salad is a quick and easy dish that's perfect for summer picnics, potlucks, and barbecues. This no-cook recipe combines the sweetness of canned whole kernel corn with the crunch of diced bell peppers and red onion, while shredded sharp cheddar cheese adds a creamy richness. A dollop of mayonnaise ties everything together, seasoned simply with salt and pepper for a balanced taste. The true star of the recipe, however, is the topping of lightly crushed chili cheese-flavored corn chips, providing a tangy, spicy crunch that elevates every bite. Ready to serve in just 15 minutes (plus chill time), this colorful salad is a crowd-pleasing side dish that's as easy as it is delicious.
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In a large mixing bowl, combine the drained corn, diced red bell pepper, diced green bell pepper, finely chopped red onion, and shredded cheddar cheese.
Add mayonnaise to the bowl and mix thoroughly to evenly coat all ingredients.
Season the salad with black pepper and salt, adjusting to taste.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, gently fold in the lightly crushed chili cheese-flavored corn chips to maintain their crunch.
Serve immediately as a side dish and enjoy!
Serving size | (1702.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4471.0 |
Total Fat 324.3g | 0% |
Saturated Fat 76.7g | 0% |
Cholesterol 475.3mg | 0% |
Sodium 7336.0mg | 0% |
Total Carbohydrate 337.8g | 0% |
Dietary Fiber 28.2g | 0% |
Total Sugars 47.1g | |
Protein 93.3g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1734.5mg | 0% |
Iron 7.4mg | 0% |
Potassium 2276.7mg | 0% |
Source of Calories