Paula Deen's Coconut Shrimp with Orange Marmalade Dipping Sauce

Dive into the irresistible tropical flavors of Paula Deen’s Coconut Shrimp with Orange Marmalade Dipping Sauce—a dish that’s as indulgent as it is easy to make. Crispy, golden shrimp are coated with a decadent layer of sweetened shredded coconut and panko breadcrumbs, perfectly seasoned with a touch of salt and pepper, then fried to perfection for a satisfying crunch. Paired with a bold and tangy house-made dipping sauce combining orange marmalade, Dijon mustard, and a hint of horseradish, this recipe flawlessly balances sweetness with zing. Ready in just 30 minutes, it’s a crowd-pleasing appetizer or snack that brings restaurant-quality flair to your kitchen. Perfect for tropical-themed parties, casual gatherings, or simply treating yourself, this dish ensures every bite is packed with flavor and texture.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 0.75 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 large Eggs
• 2 tablespoons Water
• 1 cup Sweetened shredded coconut
• 1 cup Panko breadcrumbs
• 3 cups Vegetable oil (for frying)
• 0.5 cup Orange marmalade
• 1 tablespoon Dijon mustard
• 1 teaspoon Prepared horseradish

Directions

Step 1

In a shallow dish, mix the all-purpose flour, salt, and black pepper.

Step 2

In another shallow dish, whisk the eggs and water together until well combined.

Step 3

In a third shallow dish, mix the shredded coconut and panko breadcrumbs.

Step 4

Hold the shrimp by its tail, dip it into the flour mixture to coat, then into the egg mixture, and finally into the coconut and panko mixture, pressing gently to adhere the coating.

Step 5

Repeat this process with the remaining shrimp and place them on a plate or tray.

Step 6

In a deep skillet or pot, heat the vegetable oil to 350°F (175°C).

Step 7

Fry the shrimp in batches for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 8

In a small bowl, combine the orange marmalade, Dijon mustard, and prepared horseradish. Stir until smooth to make the dipping sauce.

Step 9

Serve the coconut shrimp hot with the orange marmalade dipping sauce on the side.

Nutrition Facts

Serving size	(1710.6g)

Amount per serving	% Daily Value*
Calories	8156.8

Total Fat 752.7g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 1232.0mg	0%
Sodium 2831.5mg	0%
Total Carbohydrate 269.0g	0%
Dietary Fiber 10.4g	0%
Total Sugars 136.6g
Protein 141.0g	0%

Vitamin D 82.4IU	0%
Calcium 480.0mg	0%
Iron 10.5mg	0%
Potassium 1663.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 6.7%

Carbs: 12.8%