Paula Deen's Chocolate Ganache Cake

Indulge in the rich decadence of *Paula Deen's Chocolate Ganache Cake*, a show-stopping dessert perfect for any celebration or sweet craving. This recipe combines the moistness of a classic chocolate cake with a luscious homemade ganache made from melted semi-sweet chocolate chips and velvety cream. The cake layers, enhanced with boiling water for an irresistibly tender crumb, come together beautifully under a smooth, glossy ganache coating that drips effortlessly over the edges for a bakery-perfect finish. With just 20 minutes of prep time and simple ingredients you likely already have in your pantry, this chocolate ganache cake is both approachable and guaranteed to impress. Perfect for chocoholics, special occasions, or even a decadent weeknight treat, this cake will have everyone reaching for seconds.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 units Large eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 2 cups Semi-sweet chocolate chips
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat with a hand or stand mixer on medium speed until the batter is smooth.

Step 4

Slowly stir in the boiling water by hand until fully combined. The batter will be thin, but this is normal.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

Step 8

To make the ganache, place the chocolate chips in a heat-safe bowl.

Step 9

In a small saucepan, bring the heavy cream and butter to a gentle simmer over medium heat.

Step 10

Pour the hot cream mixture over the chocolate chips and let it sit for 2-3 minutes, then whisk until smooth and glossy.

Step 11

Let the ganache cool slightly to thicken, about 10-15 minutes.

Step 12

Place one cooled cake layer on a serving plate or cake stand. Spread a thin layer of ganache over the top.

Step 13

Place the second cake layer on top and pour the remaining ganache over the entire cake, using a spatula to gently spread it over the top and sides.

Step 14

Let the cake set at room temperature or in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Serving size	(2150.1g)

Amount per serving	% Daily Value*
Calories	6634.7

Total Fat 344.4g	0%
Saturated Fat 155.8g	0%
Polyunsaturated Fat 67.5g
Cholesterol 703.3mg	0%
Sodium 5467.0mg	0%
Total Carbohydrate 939.1g	0%
Dietary Fiber 93.5g	0%
Total Sugars 598.2g
Protein 103.4g	0%

Vitamin D 187.4IU	0%
Calcium 610.2mg	0%
Iron 49.9mg	0%
Potassium 3499.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.7%

Carbs: 51.7%