Paula Deen's Chocolate Eclair Cake
Indulge in the rich, no-bake decadence of Paula Deen's Chocolate Eclair Cake, a dessert that combines creamy layers of vanilla pudding, fluffy Cool Whip, and graham crackers topped with a luscious layer of chocolate frosting. This quick and easy crowd-pleaser comes together in just 20 minutes, requiring no oven time, making it perfect for busy weeknights or last-minute gatherings. As it chills in the refrigerator, the graham crackers soften into a cake-like texture, creating a dreamy, melt-in-your-mouth experience with every bite. Designed to serve 12, this irresistible treat is ideal for potlucks, family dinners, or a simple indulgence at home. Taste the magic of classic eclair flavors in this effortless, refrigerator-friendly dessert!
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Ingredients
- 14 sheets graham crackers
- 2 packages instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) cool whip (thawed)
- 1 container (16 oz) chocolate frosting
Directions
Step 1
In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until the mixture thickens, approximately 2-3 minutes.
Step 2
Gently fold in the cool whip until uniformly combined. Set aside.
Step 3
In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets to completely cover the bottom.
Step 4
Spread half of the pudding and cool whip mixture evenly over the graham crackers.
Step 5
Place another layer of graham cracker sheets on top of the pudding mixture.
Step 6
Spread the remaining pudding mixture evenly over this second layer of graham crackers.
Step 7
Add a final layer of graham crackers on top to create three layers of graham crackers in total.
Step 8
Remove the lid and foil seal from the chocolate frosting container and microwave it for 15-20 seconds to soften (if needed). Stir to achieve a smooth consistency.
Step 9
Spread the softened chocolate frosting evenly over the top layer of graham crackers, ensuring complete coverage.
Step 10
Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours, preferably overnight, to allow the layers to set and the flavors to meld.
Step 11
Slice and serve chilled for a decadent and easy dessert.
Nutrition Facts
| Serving size | (1623.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3962.0 |
| Total Fat 141.0g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 26.5g | |
| Cholesterol 65.9mg | 0% |
| Sodium 4430.4mg | 0% |
| Total Carbohydrate 649.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 512.1g | |
| Protein 38.8g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1008.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2222.1mg | 0% |
Source of Calories