Paula Deen's Chicken Georgia
Savor the comforting flavors of the South with Paula Deen's Chicken Georgia, an irresistibly simple and delicious skillet dinner that blends tender chicken, golden Swiss cheese, and a rich medley of sautéed mushrooms and onions. This easy-to-follow recipe starts with perfectly seasoned, golden-browned chicken breasts, complemented by a buttery bed of caramelized vegetables. Topped with melted Swiss cheese, every bite is layered with hearty, savory goodness. Ready in just 35 minutes, this one-pan dish is perfect for busy weeknight dinners or as a crowd-pleasing comfort food centerpiece. Serve it with a side of steamed vegetables, rice, or crusty bread to soak up all the flavorful juices. Bursting with Southern charm, this recipe is sure to become a family favorite!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 4 tablespoons Butter
- 1 cup Sliced mushrooms
- 0.5 cup Chopped onion
- 4 pieces Swiss cheese slices
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 3
Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken and set aside.
Step 4
In the same skillet, add the remaining 2 tablespoons of butter and let it melt.
Step 5
Add the sliced mushrooms and chopped onion to the skillet. Cook, stirring occasionally, for 5-7 minutes or until the vegetables are tender and slightly caramelized.
Step 6
Return the chicken to the skillet, placing it on top of the mushroom and onion mixture.
Step 7
Lay a slice of Swiss cheese over each chicken breast. Cover the skillet with a lid and reduce the heat to low.
Step 8
Cook for another 3-5 minutes, or until the cheese has melted completely.
Step 9
Serve immediately, spooning the mushroom and onion mixture over the chicken for added flavor.
Nutrition Facts
| Serving size | (1016.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.4 |
| Total Fat 106.6g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 827.2mg | 0% |
| Sodium 3393.0mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 6.9g | |
| Protein 249.4g | 0% |
| Vitamin D 39.9IU | 0% |
| Calcium 1008.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2221.7mg | 0% |
Source of Calories