Paula Deen's Cheesy Tomato Tartlets

Paula Deen's Cheesy Tomato Tartlets are a perfect balance of elegant and easy-to-make, ideal for appetizers or a quick savory snack. These delightful mini tarts feature flaky puff pastry as the base, topped with juicy cherry tomatoes, a blend of melty mozzarella and nutty Parmesan cheese, and a finishing touch of fresh basil for a burst of flavor. A drizzle of olive oil and a sprinkle of salt and pepper bring out the natural sweetness and tang of the tomatoes, while a golden egg-wash border creates an irresistible crunch. Ready in just 45 minutes, these tartlets can be served warm or at room temperature, making them a versatile and show-stopping addition to any gathering. Perfect for tomato lovers and fans of cheesy, flaky pastries!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 package Puff pastry sheets
• 2 cups Cherry tomatoes
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh basil leaves
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour your work surface and roll out the pastry to smooth any creases.

Step 3

Using a 3-inch round cutter, cut 12 circles from the puff pastry sheet and place them on the prepared baking sheet.

Step 4

Score a smaller circle about 1/4 inch inside each pastry round, being careful not to cut all the way through. This will create a border for the tartlets to puff up around the edges.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of each pastry circle with the egg wash.

Step 6

Slice the cherry tomatoes in half and place 2-3 halves inside the scored area of each pastry shell.

Step 7

Sprinkle the mozzarella cheese evenly over the tomatoes, followed by the Parmesan cheese.

Step 8

Drizzle olive oil over the top of each tartlet and season with salt and black pepper.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the cheese is bubbly.

Step 10

Remove the tartlets from the oven and allow to cool slightly. Garnish with freshly chopped basil before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1041.4g)

Amount per serving	% Daily Value*
Calories	3558.6

Total Fat 239.1g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 339.8mg	0%
Sodium 4960.0mg	0%
Total Carbohydrate 279.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 15.9g
Protein 88.1g	0%

Vitamin D 53.8IU	0%
Calcium 1390.6mg	0%
Iron 15.7mg	0%
Potassium 1276.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 9.7%

Carbs: 30.9%