Paula Deen's Cheese Biscuits

Indulge in the rich, buttery goodness of **Paula Deen's Cheese Biscuits**, a timeless Southern recipe that brings warmth and comfort to your table. These flaky, golden biscuits are packed with the sharp, savory flavor of grated cheddar cheese, making them an irresistible treat for breakfast, brunch, or dinner. With a prep time of just 15 minutes, these biscuits are effortless to whip up and perfect for any occasion. The secret lies in cutting cold unsalted butter into the flour mixture for that tender, melt-in-your-mouth texture, while brushing the tops with melted butter adds a luscious finish. Serve these cheesy delights warm, and pair them with soups, salads, or your favorite spreads to elevate your meal with a touch of Southern charm. Perfectly fluffy, cheesy, and versatile, these biscuits are sure to become a family favorite!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 pound Cold unsalted butter
• 1.5 cups Grated cheddar cheese
• 0.75 cup Whole milk
• 2 tablespoons Melted butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or two knives, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the grated cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 5

Gradually pour the whole milk into the bowl while mixing gently with a fork. Combine just until a dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently 2–3 times to bring it together. Pat or roll the dough to about 1/2-inch thickness.

Step 7

Using a 2-inch biscuit cutter, cut out rounds and place them onto the prepared baking sheet. Re-knead and re-roll the scraps as needed to cut additional biscuits.

Step 8

Bake the biscuits in the preheated oven for 10–12 minutes, or until they are golden brown on the tops and edges.

Step 9

If desired, brush the tops of the hot biscuits with melted butter for extra flavor and shine.

Step 10

Serve warm and enjoy these cheesy, buttery biscuits as a standalone snack or alongside your favorite meal.

Nutrition Facts

Serving size	(749.7g)

Amount per serving	% Daily Value*
Calories	2681.2

Total Fat 177.6g	0%
Saturated Fat 112.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 512.6mg	0%
Sodium 3698.3mg	0%
Total Carbohydrate 204.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 9.4g
Protein 74.0g	0%

Vitamin D 190.7IU	0%
Calcium 1487.8mg	0%
Iron 12.4mg	0%
Potassium 741.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 10.9%

Carbs: 30.1%