Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip
Elevate your appetizer game with Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip, a rich and creamy delight that combines the natural sweetness of perfectly caramelized Vidalia onions with the bold, tangy bite of blue cheese. This irresistibly savory dip is balanced with a luscious blend of cream cheese, mayonnaise, and aromatic thyme, creating a bubbly and golden spread that's perfect for entertaining. Ready in just over an hour, it’s the ideal crowd-pleaser for game days, holiday gatherings, or cozy nights in. Serve it warm with crunchy crackers or slices of crusty baguette, and watch it disappear in seconds!
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Ingredients
- 3 medium Vidalia onions
- 3 tablespoons Unsalted butter
- 2 cloves (minced) Garlic
- 8 ounces Cream cheese
- 1 cup Blue cheese crumbles
- 1 cup Mayonnaise
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 package (for serving) Crackers or sliced baguette
Directions
Step 1
Peel and thinly slice the Vidalia onions.
Step 2
In a large skillet, heat the butter over medium heat until melted.
Step 3
Add the sliced onions to the skillet and cook, stirring occasionally, for 25-30 minutes until they are golden brown and caramelized. Be mindful to stir more frequently toward the end to prevent burning.
Step 4
Add the minced garlic to the skillet, stir, and cook for an additional 1-2 minutes until fragrant. Remove the skillet from heat and let cool slightly.
Step 5
Preheat your oven to 375°F (190°C).
Step 6
In a large mixing bowl, combine the cream cheese, blue cheese crumbles, mayonnaise, thyme leaves, black pepper, and salt.
Step 7
Fold the caramelized onions and garlic into the cheese mixture until well incorporated.
Step 8
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Step 9
Bake in the preheated oven for 15-20 minutes until bubbly and golden on top.
Step 10
Remove from the oven and let cool for a few minutes before serving.
Step 11
Serve warm with crackers or sliced baguette for dipping.
Nutrition Facts
| Serving size | (1321.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4463.0 |
| Total Fat 351.6g | 0% |
| Saturated Fat 106.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 638.1mg | 0% |
| Sodium 5022.7mg | 0% |
| Total Carbohydrate 284.2g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 43.2g | |
| Protein 60.0g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 1022.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1529.8mg | 0% |
Source of Calories