Paula Deen's Caramel Apple Cheesecake

Indulge in the luscious flavors of fall with Paula Deen's Caramel Apple Cheesecake—a show-stopping dessert that combines the creamy decadence of classic cheesecake with the warm, spiced sweetness of caramelized apples. Featuring a buttery graham cracker crust, velvety cream cheese filling, and a stunning topping of cinnamon-kissed apple slices drizzled with rich caramel sauce, this recipe is a celebration of comforting autumn flavors. Perfect for holiday gatherings or as a special treat, this baked cheesecake is easy to make yet impossibly impressive. With just 30 minutes of prep time, a golden finish in the oven, and a chill in the fridge, it’s a dessert that tastes as good as it looks. Serve this caramel apple cheesecake as your next dessert centerpiece, and wow your family and friends with every heavenly bite!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 3 apples, peeled, cored, and thinly sliced
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 0.5 cup caramel sauce

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2

In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix thoroughly and press the mixture firmly into the bottom of the prepared pan to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar with an electric mixer until smooth and fluffy. Add the sour cream and vanilla extract, and mix until well combined.

Step 4

Add the eggs one at a time, beating on low speed after each addition until just incorporated. Be careful not to overmix.

Step 5

Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.

Step 6

In a separate bowl, toss the thinly sliced apples with ground cinnamon and brown sugar until evenly coated. Gently arrange the apple slices over the cheesecake filling in an even layer.

Step 7

Bake the cheesecake in the preheated oven for 80-90 minutes or until the center is just set and the edges are lightly golden. Remove from the oven and let it cool to room temperature in the pan.

Step 8

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.

Step 9

Before serving, drizzle the caramel sauce over the top of the cheesecake and garnish with additional apple slices or cinnamon if desired.

Step 10

Slice, serve, and enjoy this decadent caramel apple cheesecake!

Nutrition Facts

Serving size	(2085.4g)

Amount per serving	% Daily Value*
Calories	6111.6

Total Fat 410.6g	0%
Saturated Fat 239.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1854.3mg	0%
Sodium 4332.9mg	0%
Total Carbohydrate 560.1g	0%
Dietary Fiber 13.1g	0%
Total Sugars 435.2g
Protein 91.8g	0%

Vitamin D 170.4IU	0%
Calcium 1337.9mg	0%
Iron 13.0mg	0%
Potassium 1705.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.8%

Carbs: 35.5%