Elevate your holiday table with Paula Deen's Canned Cranberries Plus—a quick and easy recipe that takes store-bought cranberry sauce to gourmet heights. This dish combines tangy whole berry cranberry sauce with zesty orange juice, fragrant cinnamon, nutmeg, and a sprinkle of vibrant orange zest for an irresistible burst of flavor. Toasted, chopped pecans add a delightful crunch, while a hint of fresh rosemary (optional) brings a festive touch. Ready in just 10 minutes, this warm, spiced cranberry sauce is the perfect accompaniment to your favorite holiday entrees, from roasted turkey to glazed ham. Impress your guests with this semi-homemade side that tastes like it was made from scratch!
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1. Empty the canned whole berry cranberry sauce into a medium saucepan over low heat.
2. Add the orange zest, fresh orange juice, cinnamon, and nutmeg to the saucepan. Stir to combine.
3. Heat the mixture gently for 3-5 minutes, stirring occasionally, until the flavors meld and the sauce is slightly warmed.
4. Remove the saucepan from the heat and let it cool slightly.
5. Stir in the toasted and chopped pecans for added crunch and flavor.
6. Transfer the cranberry mixture to a serving dish and garnish with a sprig of fresh rosemary, if desired.
7. Serve warm or at room temperature, paired with your favorite holiday entrees.
Serving size | (489.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.8 |
Total Fat 40.7g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20.1mg | 0% |
Total Carbohydrate 168.3g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 144.3g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 406.7mg | 0% |
Source of Calories