Brighten up your table with Paula Deen’s Broccoli Coleslaw, a quick and easy side dish that’s bursting with texture and flavor. This vibrant recipe combines a crisp broccoli slaw mix with sweet raisins and nutty sunflower seeds, all tossed in a creamy homemade dressing made with mayonnaise, white vinegar, and a hint of sugar for the perfect balance of tang and sweetness. Ready in just 15 minutes (plus a bit of time to chill), this coleslaw is ideal for busy weeknights, potlucks, or BBQs. Serve it cold as an irresistible side dish or use it to add a crunchy twist to sandwiches and burgers. Simple to prepare, yet rich in flavor, this recipe is a crowd-pleaser that will keep everyone coming back for seconds.
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In a large mixing bowl, combine the broccoli slaw mix, raisins, and sunflower seeds. Toss gently to distribute the ingredients evenly.
In a small bowl, prepare the dressing by whisking together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli slaw mixture. Use a spoon or tongs to mix thoroughly, ensuring all ingredients are coated evenly with the dressing.
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a final stir. Serve cold as a side dish or as a topping for sandwiches or burgers.
Serving size | (730.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2154.5 |
Total Fat 167.5g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 23.7g | |
Cholesterol 176.5mg | 0% |
Sodium 1695.6mg | 0% |
Total Carbohydrate 161.5g | 0% |
Dietary Fiber 23.7g | 0% |
Total Sugars 87.1g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.7mg | 0% |
Iron 7.2mg | 0% |
Potassium 2036.6mg | 0% |
Source of Calories