Paula Deen's Brie En Croute 2
Indulge in effortless elegance with Paula Deen's Brie En Croute 2, a show-stopping appetizer that combines creamy Brie cheese with sweet apricot preserves and crunchy pecans or walnuts, all encased in golden, flaky puff pastry. Perfect for entertaining or a special occasion, this recipe comes together in just under 40 minutes, requiring minimal prep but delivering maximum flavor. The beautiful touch of decorative puff pastry and the glossy egg wash create an impressive presentation, while the warm, gooey cheese pairs beautifully with crackers, baguette slices, or fresh fruit. Whether you're hosting a holiday party or a cozy dinner, this Brie en Croute is a savory-sweet delight that will leave guests reaching for seconds.
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Ingredients
- 1 sheet Frozen puff pastry sheet
- 8 ounces Brie cheese wheel
- 0.25 cup Apricot preserves
- 0.25 cup Chopped pecans or walnuts
- 1 Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the puff pastry sheet according to the package instructions, usually about 20 minutes at room temperature.
Step 3
On a lightly floured surface, roll out the puff pastry to a slightly larger square or circle, ensuring it will completely wrap around the Brie.
Step 4
Place the Brie in the center of the puff pastry sheet.
Step 5
Spread the apricot preserves over the top of the Brie wheel, and sprinkle the chopped pecans or walnuts on top of the preserves.
Step 6
Fold the puff pastry up and over the Brie, ensuring it is completely sealed. Press the edges together to seal tight, trimming any excess pastry if necessary. You can use the trimmings to create decorative shapes, such as leaves, and place them on top.
Step 7
In a small bowl, whisk the egg with the tablespoon of water to create an egg wash.
Step 8
Brush the entire surface of the puff pastry and any decorative pieces with the egg wash.
Step 9
Carefully transfer the wrapped Brie to the prepared baking sheet.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Step 11
Remove from the oven and let the Brie en Croute cool for 5-10 minutes before serving.
Step 12
Serve warm with crackers, sliced baguette, or fresh fruit for dipping.
Nutrition Facts
| Serving size | (449.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.7 |
| Total Fat 104.4g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 407.7mg | 0% |
| Sodium 1655.6mg | 0% |
| Total Carbohydrate 77.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 46.5g | |
| Protein 57.0g | 0% |
| Vitamin D 93.4IU | 0% |
| Calcium 442.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 521.4mg | 0% |
Source of Calories