Paula Deen's Bo Burger
Sink your teeth into Paula Deen's Bo Burger, a classic all-American burger elevated with bold flavors and a perfected homemade touch. Made with a juicy 80/20 ground beef blend seasoned with garlic powder, Worcestershire sauce, and just the right amount of salt and pepper, these patties are seared to perfection and crowned with gooey melted cheddar cheese. The buttery toasted hamburger buns provide the perfect foundation, while layers of crisp lettuce, fresh tomato, tangy dill pickles, and red onion slices deliver a satisfying crunch in every bite. Finished with a slather of creamy mayonnaise and tangy ketchup, this burger is the epitome of comfort food done right. Ready in just 25 minutes, this hearty recipe is the ultimate choice for weeknight dinners or backyard summer gatherings. Pair it with fries, coleslaw, or your favorite side for a truly indulgent meal.
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 Cheddar cheese slices
- 4 Hamburger buns
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 8 Dill pickles (slices)
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 2 tbsp Butter
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape them into burger patties, slightly larger in diameter than the hamburger buns as they will shrink during cooking.
Step 3
Heat a large skillet or grill pan over medium-high heat. Add the patties and cook for 3-4 minutes on one side until a crust forms. Flip the patties and cook for another 3-4 minutes until the internal temperature reaches 160°F (71°C).
Step 4
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover the pan with a lid to help the cheese melt faster, if desired.
Step 5
While the patties are cooking, toast the hamburger buns. Spread butter on the inner sides of the buns and place them on a skillet or grill pan over medium heat until golden brown and lightly crisp.
Step 6
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun and 1 tablespoon of ketchup on the top half.
Step 7
Place a lettuce leaf on the bottom bun, followed by the cheese-topped burger patty, a slice of tomato, a slice of red onion, and 2 dill pickle slices.
Step 8
Top with the upper bun and serve immediately with your favorite side dish, such as fries or coleslaw. Enjoy!
Nutrition Facts
| Serving size | (782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.9 |
| Total Fat 172.4g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 471.8mg | 0% |
| Sodium 4070.3mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 14.0g | |
| Protein 98.5g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 344.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1365.6mg | 0% |
Source of Calories