Paula Deen's Blt Soup

Warm, comforting, and packed with classic BLT flavors, Paula Deen’s BLT Soup transforms your favorite sandwich into a hearty, creamy bowl of goodness. This recipe combines crispy bacon, juicy canned tomatoes, and fresh spinach or romaine lettuce with a rich, velvety base of chicken broth and heavy cream. The addition of a lightly toasted roux ensures a perfectly luscious texture, while a sprinkle of cheddar cheese as an optional garnish adds a delightful, savory touch. Ready in just 45 minutes, this soup is as simple as it is satisfying, making it an ideal choice for busy weeknights or cozy weekends. Serve it with crusty bread or a crisp side salad to complete this modern twist on a timeless classic! Keywords: BLT soup, Paula Deen recipe, creamy soup, bacon soup, quick dinner ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 slices bacon
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 14.5 ounces diced tomatoes (canned, undrained)
• 2 cups fresh spinach or romaine lettuce (chopped)
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 cup shredded cheddar cheese (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the bacon over medium heat until it is crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 2

In the same pot, melt the unsalted butter over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until the onion becomes soft and translucent.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the all-purpose flour over the cooked onions and garlic. Stir well to create a roux and cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth, making sure no lumps remain. Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken slightly.

Step 6

Stir in the heavy cream, diced tomatoes (including their juice), salt, and ground black pepper. Reduce the heat to low and let the soup simmer for another 10 minutes.

Step 7

Right before serving, stir in the chopped spinach or romaine lettuce until it wilts, about 1-2 minutes.

Step 8

Ladle the soup into bowls and top each serving with crumbled bacon. Optionally, garnish with shredded cheddar cheese for extra flavor.

Step 9

Serve immediately and enjoy the creamy, savory taste of this BLT-inspired soup!

Nutrition Facts

Serving size	(1954.4g)

Amount per serving	% Daily Value*
Calories	1826.8

Total Fat 145.7g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 3.9g
Cholesterol 425.4mg	0%
Sodium 6869.3mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 9.0g	0%
Total Sugars 20.0g
Protein 57.9g	0%

Vitamin D 22.2IU	0%
Calcium 643.5mg	0%
Iron 7.8mg	0%
Potassium 2328.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 13.0%

Carbs: 13.2%