Transform your favorite classic sandwich into an irresistible bite-sized treat with Paula Deen's BLT Appetizer! Perfect for parties, potlucks, or an elevated snack, these delightful cherry tomato cups are hollowed out and brimming with a flavorful mixture of crispy bacon, fresh romaine lettuce, tangy mayonnaise, and a hint of green onion. With just 20 minutes of prep and 10 minutes of cook time, this easy recipe delivers big on taste in a small, elegant package. Perfectly chilled or served at room temperature, these mini BLT-inspired bites are a crowd-pleasing, finger-friendly appetizer that combines the crisp, smoky, and creamy flavors you love.
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Cook the bacon in a skillet over medium heat until crispy. Place on a paper towel-lined plate to cool, then crumble into fine pieces.
Cut the tops off the cherry tomatoes and hollow them out using a small spoon or melon baller. Set them upside down on a paper towel to drain any liquid.
In a medium mixing bowl, combine the mayonnaise, crumbled bacon, finely chopped green onions, salt, and black pepper. Mix until well combined.
Finely chop the romaine lettuce and fold it gently into the mayonnaise mixture.
Using a small spoon or piping bag, carefully fill each hollowed-out cherry tomato with the bacon-lettuce mixture.
Arrange the filled cherry tomatoes on a serving platter. Serve chilled or at room temperature.
Serving size | (840.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1205.0 |
Total Fat 104.3g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 165.2mg | 0% |
Sodium 1780.5mg | 0% |
Total Carbohydrate 48.7g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 11.9g | |
Protein 23.9g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 178.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 1717.1mg | 0% |
Source of Calories