Sink your teeth into the ultimate comfort food with Paula Deen's Best Ham Salad Sandwich, a recipe that combines Southern charm with irresistible flavors. This creamy, tangy ham salad is made with finely chopped cooked ham, crunchy celery, sweet pickle relish, and a hint of Dijon mustard for a zesty kick. Fresh green onions and perfectly seasoned mayonnaise tie it all together for a luscious spread that comes together in just 15 minutes. Piled high on soft sandwich bread with crisp lettuce and juicy tomato slices, these sandwiches are perfect for lunch, picnics, or light dinners. Whether you're looking for a quick and easy meal or a nostalgic favorite, this ham salad sandwich is sure to satisfy your cravings.
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Finely chop 2 cups of cooked ham and transfer it to a medium-sized mixing bowl.
Add 0.5 cup of mayonnaise, 2 tablespoons of sweet pickle relish, and 1 teaspoon of Dijon mustard to the bowl.
Finely dice 1 stalk of celery and 1 tablespoon of green onion, then add both to the mixture.
Season the mixture with 0.25 teaspoon of salt and 0.125 teaspoon of black pepper.
Stir all the ingredients together until they are evenly combined and the ham salad is creamy.
Lay out 8 slices of sandwich bread on a clean surface. Spread the ham salad evenly over 4 slices of bread.
Top each filled slice with a lettuce leaf and a few slices of tomato.
Cover with the remaining slices of bread to create sandwiches.
Cut each sandwich in half, if desired, and serve immediately. Enjoy!
Serving size | (1194.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2632.6 |
Total Fat 124.9g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 403.4mg | 0% |
Sodium 11044.0mg | 0% |
Total Carbohydrate 228.7g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 45.3g | |
Protein 141.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 475.9mg | 0% |
Iron 17.0mg | 0% |
Potassium 2140.1mg | 0% |
Source of Calories