Paula Deen's Beer Battered Shrimp

Crispy, golden, and irresistibly flavorful, Paula Deen's Beer Battered Shrimp is the ultimate crowd-pleaser for any seafood lover! This easy-to-make recipe combines fresh, succulent shrimp with a light and airy beer-infused batter made from a blend of all-purpose flour, cornstarch, and aromatic spices like garlic powder and cayenne pepper for a subtle kick. The use of bubbly beer creates a delicate crunch that's perfectly complemented by the tang of fresh lemon wedges and the freshness of chopped parsley. Ready in just 25 minutes, these shrimp are deep-fried to perfection and make a mouthwatering appetizer or snack. Serve them hot with your favorite dipping sauce for a restaurant-quality treat made right at home. Perfect for seafood enthusiasts and comfort food aficionados alike, this recipe is sure to be a hit at your next gathering!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined, tails on)
• 1 cup All-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper (optional, for added spice)
• 1 cup Beer (preferably pale lager or light beer)
• 4 cups Vegetable oil (for frying)
• 1 whole Lemon wedges (for serving)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, and cayenne pepper (if using).

Step 2

Gradually pour the beer into the dry ingredients, whisking until the batter is smooth and slightly thick. Set the batter aside to rest for 10 minutes.

Step 3

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 4

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to monitor the temperature for best results.

Step 5

Dip each shrimp into the beer batter, ensuring it is fully coated, and gently shake off any excess batter.

Step 6

Carefully lower the battered shrimp into the hot oil, a few at a time, to avoid overcrowding the pot. Fry the shrimp for 2-3 minutes or until golden brown and crispy, turning them over halfway through cooking if needed.

Step 7

Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Repeat the frying process with the remaining shrimp.

Step 9

Serve the beer-battered shrimp warm with lemon wedges, fresh parsley garnish, and your favorite dipping sauce.

Nutrition Facts

Serving size	(1907.8g)

Amount per serving	% Daily Value*
Calories	9171.7

Total Fat 949.2g	0%
Saturated Fat 135.9g	0%
Polyunsaturated Fat g
Cholesterol 885.8mg	0%
Sodium 3686.6mg	0%
Total Carbohydrate 126.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 6.3g
Protein 123.5g	0%

Vitamin D 0IU	0%
Calcium 269.5mg	0%
Iron 8.0mg	0%
Potassium 1713.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 5.2%

Carbs: 5.3%