Paula Deen's Beefy French Onion Soup
Indulge in the comforting, savory depths of *Paula Deen’s Beefy French Onion Soup*, a rich twist on the classic recipe that will warm your soul. This hearty soup features perfectly caramelized yellow onions, simmered in a robust combination of beef broth, dry red wine, and Worcestershire sauce, with a hint of fresh thyme for an aromatic finish. Topped with toasty slices of olive oil-brushed French bread and ooey-gooey melted Gruyère cheese, each bowl is broiled to golden perfection for a restaurant-worthy presentation. With just 15 minutes of prep and simple ingredients, this recipe offers an easy yet elevated way to enjoy traditional French onion soup with a beefy upgrade. Perfect for cozy dinners or impressing guests, this dish serves six and delivers layers of bold flavors in every bite.
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Ingredients
- 4 tablespoons Unsalted butter
- 4 cups Yellow onions, thinly sliced
- 3 cloves Garlic, minced
- 8 cups Beef broth
- 1 cup Dry red wine
- 1 tablespoon Worcestershire sauce
- 1 piece Bay leaf
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 slices French bread, sliced into 1-inch pieces
- 2 cups Gruyère cheese, shredded
- 1 tablespoon Olive oil
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the thinly sliced onions and cook for about 20-25 minutes, stirring frequently, until they are caramelized and golden brown.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Pour in the beef broth and red wine, then add the Worcestershire sauce, bay leaf, thyme, salt, and black pepper. Stir to combine.
Step 5
Bring the soup to a simmer, then reduce the heat to low and cook for an additional 20-25 minutes. Remove the bay leaf before serving.
Step 6
While the soup is cooking, preheat your oven to 375°F (190°C).
Step 7
Brush the French bread slices with olive oil and toast them in the oven for 8-10 minutes until lightly golden.
Step 8
Ladle the hot soup into oven-safe bowls, leaving space at the top.
Step 9
Top each bowl with a toasted slice of bread and a generous handful of shredded Gruyère cheese.
Step 10
Place the bowls on a baking sheet and carefully broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
Step 11
Serve immediately, ensuring the bowls have cooled slightly, and enjoy!
Nutrition Facts
| Serving size | (3523.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2736.3 |
| Total Fat 143.1g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 364.0mg | 0% |
| Sodium 12563.4mg | 0% |
| Total Carbohydrate 210.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 45.2g | |
| Protein 120.0g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2608.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 3096.3mg | 0% |
Source of Calories