Paula Deen's Banoffee Pie
Indulge in the irresistible layers of Paula Deen's Banoffee Pie, a decadent no-bake dessert that marries rich caramel toffee, ripe bananas, and pillowy whipped cream all nestled in a buttery graham cracker crust. Perfect for both novice bakers and dessert enthusiasts, this pie combines classic comfort with an elevated touch, thanks to its luxurious homemade dulce de leche layer crafted from sweetened condensed milk. Topped with a flurry of dark chocolate shavings, every bite offers a harmonious blend of sweetness, creaminess, and a hint of crunch. Ready in just over two hours, this crowd-pleasing recipe is ideal for family gatherings, holiday celebrations, or whenever your sweet tooth demands attention. Classic banoffee pie flavors meet a Southern charm twist in this must-try dessert!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.3333 cup Unsalted butter, melted
- 14 oz Sweetened condensed milk
- 3 medium Bananas, ripe
- 1.5 cups Heavy whipping cream
- 0.25 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 oz Dark chocolate (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Step 3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Use the bottom of a glass to pack it tightly.
Step 4
Bake the crust in the preheated oven for 10 minutes to set it. Remove and let it cool completely.
Step 5
In a medium saucepan, pour the sweetened condensed milk and cook it over low to medium heat, stirring constantly, for about 1.5 hours until it thickens and turns a rich caramel color. Make sure not to let it burn.
Step 6
Once the toffee is ready, pour it into the cooled crust and spread it evenly. Allow it to cool completely in the refrigerator for at least 1 hour.
Step 7
Slice the bananas and arrange them in a single layer over the chilled toffee layer.
Step 8
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 9
Spread the whipped cream generously over the banana layer, covering it completely.
Step 10
Grate the dark chocolate on top of the whipped cream for garnish.
Step 11
Chill the banoffee pie in the refrigerator for at least another hour before serving to let the flavors meld and set.
Step 12
Slice and serve your Paula Deen-inspired Banoffee Pie chilled!
Nutrition Facts
| Serving size | (1432.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4400.1 |
| Total Fat 247.4g | 0% |
| Saturated Fat 144.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 667.1mg | 0% |
| Sodium 1715.2mg | 0% |
| Total Carbohydrate 483.9g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 344.5g | |
| Protein 49.1g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1266.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 3176.5mg | 0% |
Source of Calories