Paula Deen's Baked Beef Stroganoff Casserole

Dive into cozy comfort food with Paula Deen’s Baked Beef Stroganoff Casserole, a hearty and flavorful twist on the classic stroganoff. This easy-to-make casserole features tender egg noodles tossed in a creamy, savory sauce made with ground beef, baby bella mushrooms, sour cream, and a touch of Worcestershire sauce for depth. Topped with melty cheddar cheese and baked to golden perfection, this dish is the ultimate crowd-pleaser. Ready in just an hour, it’s an ideal option for weeknight dinners or casual family gatherings. Serve it warm with a sprinkle of fresh parsley for an irresistible finishing touch. Perfect for beef casserole lovers looking for a wholesome, baked dinner recipe that’s both comforting and satisfying!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 1 medium yellow onion, diced
• 8 oz baby bella mushrooms, sliced
• 2 cloves garlic, minced
• 10.5 oz cream of mushroom soup
• 1 cup sour cream
• 0.5 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 cups shredded cheddar cheese
• 2 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, breaking it into crumbles as it cooks. Drain any excess grease and transfer the beef to a bowl.

Step 4

In the same skillet, add the diced onion and sliced mushrooms. Cook for 5-6 minutes until softened, stirring occasionally. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Return the ground beef to the skillet. Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Mix well and let simmer for 2-3 minutes.

Step 6

Combine the cooked egg noodles with the beef mixture, stirring until evenly coated.

Step 7

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Step 10

Remove from the oven and let the casserole sit for 5 minutes before serving. Garnish with chopped parsley, if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(2033.7g)

Amount per serving	% Daily Value*
Calories	3150.2

Total Fat 218.3g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 4.4g
Cholesterol 768.8mg	0%
Sodium 4864.2mg	0%
Total Carbohydrate 151.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 35.7g
Protein 171.9g	0%

Vitamin D 99.6IU	0%
Calcium 2286.4mg	0%
Iron 15.9mg	0%
Potassium 2711.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 21.1%

Carbs: 18.6%