Paula Deen's Apple Strudel

Indulge in the timeless charm of Paula Deen's Apple Strudel, a dessert that effortlessly captures the cozy flavors of fall in every bite. This easy-to-follow recipe combines tender slices of tart Granny Smith apples with a luscious blend of sugar, warm cinnamon, nutmeg, juicy raisins, and optional crunchy walnuts or pecans. All of this deliciousness is enveloped in layers of buttery, flaky phyllo dough, baked to golden perfection. The preparation is simple, yet the results are show-stopping, making it ideal for a holiday gathering or a cozy weeknight treat. Finished with a delicate dusting of powdered sugar, this apple strudel is best served warm for a comforting dessert that melts in your mouth. With its classic ingredients and approachable technique, this recipe is a must-try for anyone who loves homemade apple desserts.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large, peeled, cored, and thinly sliced Apples (Granny Smith or similar)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 0.25 cup Raisins
• 0.25 cup Chopped walnuts or pecans (optional)
• 6 sheets Phyllo dough sheets
• 0.5 cup, melted Unsalted butter
• 2 tablespoons (for garnish, optional) Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss to coat the apples evenly.

Step 3

Stir in the raisins and chopped walnuts or pecans (if using), and set the mixture aside to meld the flavors.

Step 4

On a clean surface, lay out one phyllo dough sheet and brush it lightly with melted butter. Repeat this process, layering and brushing butter on all 6 sheets of dough.

Step 5

Spread the apple mixture evenly along one of the shorter ends of the stacked phyllo sheets, leaving about 1 inch of border on the edges. Carefully fold the sides over and roll the dough tightly, starting from the end with the apple mixture, to form a log shape.

Step 6

Place the rolled strudel seam-side down on the prepared baking sheet. Brush the entire surface generously with melted butter.

Step 7

Using a sharp knife, make a few diagonal slits on the top of the strudel for venting steam during baking.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the phyllo pastry is golden brown and crisp.

Step 9

Remove from the oven and let the strudel cool slightly before dusting the top with powdered sugar for garnish.

Step 10

Slice into portions and serve warm. Enjoy!

Nutrition Facts

Serving size	(1351.9g)

Amount per serving	% Daily Value*
Calories	2527.4

Total Fat 122.5g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 249.1mg	0%
Sodium 733.0mg	0%
Total Carbohydrate 374.8g	0%
Dietary Fiber 30.9g	0%
Total Sugars 269.2g
Protein 18.3g	0%

Vitamin D 0IU	0%
Calcium 180.3mg	0%
Iron 5.4mg	0%
Potassium 1552.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 2.7%

Carbs: 56.0%