Paula Deen's Apple Butter Pumpkin Pie

Indulge in the warm, comforting flavors of fall with Paula Deen's Apple Butter Pumpkin Pie! This luscious dessert combines the classic richness of pumpkin puree with the sweet, spiced notes of apple butter, creating a uniquely harmonious filling. Enhanced with a blend of brown sugar, granulated sugar, cinnamon, and nutmeg, every bite delivers layers of cozy autumnal flavor. Creamy heavy cream and milk add a velvety texture, while a flaky 9-inch unbaked pie crust serves as the perfect base. Quick to prepare in just 15 minutes of hands-on time and baked to golden perfection, this pie is ideal for holiday gatherings or any cozy celebration. Don’t forget to finish it off with a generous dollop of whipped cream for an extra touch of indulgence. Whether you're searching for a twist on traditional pumpkin pie or a show-stopping dessert, this Apple Butter Pumpkin Pie is a must-try for fall enthusiasts!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup Pumpkin puree
• 1 cup Apple butter
• 0.75 cup Light brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Heavy cream
• 0.5 cup Milk
• 1 piece Unbaked 9-inch pie crust
• 0 Whipped cream (for garnish, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, apple butter, light brown sugar, granulated sugar, ground cinnamon, nutmeg, and salt. Mix until well combined.

Step 3

Beat the eggs into the mixture one at a time, ensuring each is fully incorporated before adding the next.

Step 4

Gradually stir in the heavy cream and milk, mixing until the filling is smooth.

Step 5

Place the unbaked pie crust into a 9-inch pie dish, trimming and fluting the edges as desired.

Step 6

Pour the pumpkin and apple butter filling into the prepared pie crust, spreading it evenly.

Step 7

Bake in the preheated oven at 425°F (220°C) for 10 minutes.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the center is set and a toothpick inserted comes out clean.

Step 9

Remove the pie from the oven and let it cool to room temperature on a wire rack.

Step 10

Serve slices of the pie with a dollop of whipped cream on top, if desired. Enjoy!

Nutrition Facts

Serving size	(1199.0g)

Amount per serving	% Daily Value*
Calories	2391.3

Total Fat 105.2g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 708.9mg	0%
Sodium 1381.7mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 17.7g	0%
Total Sugars 274.7g
Protein 32.0g	0%

Vitamin D 176.7IU	0%
Calcium 442.1mg	0%
Iron 8.6mg	0%
Potassium 1149.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.3%

Carbs: 55.9%