Indulge in the ultimate chocolate treat with Paula Deen's 5-Minute Fudge, a rich and creamy dessert that’s as effortless as it is delicious. This quick and easy fudge recipe combines pantry staples like confectioners’ sugar, cocoa powder, and unsalted butter to create a decadent, melt-in-your-mouth delight in just five minutes of cook time. With optional chopped nuts for a delightful crunch and the smooth sweetness of vanilla extract, this microwave fudge is perfect for satisfying chocolate cravings or sharing during the holidays. Whether you're a seasoned baker or a dessert novice, this foolproof recipe delivers luscious homemade fudge in no time.
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Line an 8x8-inch square pan with parchment paper or lightly grease it to prevent sticking.
In a large microwave-safe bowl, sift together the confectioners’ sugar and cocoa powder to remove any lumps.
Add the unsalted butter and milk to the bowl without stirring.
Microwave the mixture on high for 2 minutes, or until the butter is fully melted.
Remove the bowl from the microwave and stir quickly until the mixture becomes smooth and well combined.
Add the vanilla extract and, if desired, the chopped nuts. Stir to incorporate evenly.
Pour the fudge mixture into the prepared 8x8-inch pan and spread evenly using a spatula.
Refrigerate the pan for at least 1 hour or until the fudge is firm and set.
Once the fudge is set, cut it into small squares and serve. Store leftovers in an airtight container in the refrigerator.
Serving size | (721.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2845.9 |
Total Fat 86.0g | 0% |
Saturated Fat 35.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 129.5mg | 0% |
Sodium 46.0mg | 0% |
Total Carbohydrate 539.3g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 495.2g | |
Protein 20.7g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 199.6mg | 0% |
Iron 7.8mg | 0% |
Potassium 1117.2mg | 0% |
Source of Calories