Paula Dean's Squash Casserole
Indulge in comfort food at its finest with Paula Dean's Squash Casserole—a creamy, cheesy side dish that’s perfect for family dinners and holiday gatherings. This classic Southern recipe combines tender yellow squash and sweet onions with rich sour cream, sharp cheddar cheese, and buttery Ritz cracker topping for a delightful blend of textures and flavors. Easy to prepare in just under an hour, this casserole is seasoned with just the right touch of salt, black pepper, and optional paprika for a hint of warmth. Whether you're serving it as a crowd-pleasing accompaniment or as the star of a weeknight meal, this squash casserole is a hearty, homestyle favorite that will have everyone coming back for seconds. Perfect for Thanksgiving, potlucks, or any cozy occasion, this dish is simple, satisfying, and overflowing with down-home charm!
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Ingredients
- 6 cups (sliced) yellow squash
- 1 cup (chopped) onion
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 1 cup (shredded) cheddar cheese
- 0.5 cup sour cream
- 2 large (beaten) eggs
- 1 cup (crumbled) Ritz crackers
- 2 tablespoons butter (melted)
- 0.25 teaspoon paprika (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large skillet, combine the sliced yellow squash, chopped onion, and water. Cook over medium heat for about 10 minutes, or until the squash is tender and the water has mostly evaporated.
Step 3
Drain the squash and onion mixture well, pressing gently to remove excess liquid. Place the mixture into a large mixing bowl.
Step 4
Add salt, black pepper, butter (4 tablespoons), cheddar cheese, sour cream, and beaten eggs to the squash mixture. Stir until well combined.
Step 5
Transfer the squash mixture to the prepared baking dish, spreading it out evenly.
Step 6
In a small bowl, combine the crumbled Ritz crackers with the melted butter (2 tablespoons). Sprinkle this mixture evenly over the top of the casserole.
Step 7
If desired, sprinkle a light dusting of paprika on top for added color.
Step 8
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is set.
Step 9
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Nutrition Facts
| Serving size | (1500.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.0 |
| Total Fat 148.7g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 716.9mg | 0% |
| Sodium 4193.7mg | 0% |
| Total Carbohydrate 97.8g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 40.9g | |
| Protein 53.4g | 0% |
| Vitamin D 91.0IU | 0% |
| Calcium 902.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2395.0mg | 0% |
Source of Calories