Paula Dean's Spicy Buttermilk Fried Chicken
Crispy, golden, and packed with bold Southern flavors, Paula Dean's Spicy Buttermilk Fried Chicken is the ultimate comfort food. This recipe starts with a luxurious buttermilk and hot sauce marinade, ensuring each bite is tender, juicy, and infused with just the right amount of heat. Coated in a perfectly seasoned flour mixture featuring paprika, cayenne, and garlic powder, the chicken fries to a beautifully crunchy texture that’s irresistible. Ideal for family dinners or special gatherings, this dish is easy to prepare and pairs beautifully with sides like creamy mashed potatoes, fresh coleslaw, or buttery cornbread. Whether you're craving a taste of the Deep South or simply a new twist on classic fried chicken, this recipe delivers flavor and satisfaction in every bite. Perfectly crispy fried chicken, spicy fried chicken, and Southern comfort food bring this recipe straight to your kitchen!
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Ingredients
- 8 pieces chicken pieces (legs, thighs, wings, or breasts)
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce.
Step 2
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
Step 3
In another large bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Step 4
Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and dredge each piece in the seasoned flour mixture until well coated. Set the coated pieces on a plate or wire rack to rest for a few minutes.
Step 5
In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
Step 6
Carefully add the chicken pieces to the hot oil, working in batches to avoid overcrowding the pan.
Step 7
Fry the chicken for 12-15 minutes, turning occasionally, until the coating is golden brown and crispy and the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Remove the fried chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain.
Step 9
Repeat with the remaining chicken pieces.
Step 10
Serve the chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
| Serving size | (2532.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11246.5 |
| Total Fat 1074.7g | 0% |
| Saturated Fat 175.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 757.7mg | 0% |
| Sodium 6622.7mg | 0% |
| Total Carbohydrate 217.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 25.4g | |
| Protein 261.1g | 0% |
| Vitamin D 357.8IU | 0% |
| Calcium 725.0mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 2977.7mg | 0% |
Source of Calories