Paula Dean's Ooey Gooey Chocolate Chip Cake
Indulge in the decadent delight of Paula Deen's Ooey Gooey Chocolate Chip Cake, a rich, buttery dessert that combines a moist yellow cake crust with a luscious cream cheese and chocolate chip topping. Perfectly balanced with just the right amount of sweetness, this heavenly treat features a pillowy-soft texture and a gooey center that melts in your mouth. Quick and easy to prepare with only 15 minutes of prep time, this show-stopping dessert is ideal for parties, potlucks, or a special family treat. Highlighted by a blend of classic ingredients like yellow cake mix, powdered sugar, and a generous helping of semisweet chocolate chips, each square is a little slice of bliss. Serve it as-is or dust it with powdered sugar for an extra touch of elegance. This is comfort food at its finest—irresistible, crowd-pleasing, and oh-so-indulgent!
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Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 3 large eggs
- 8 ounces cream cheese (softened)
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 0.25 teaspoon salt (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with nonstick spray or butter.
Step 2
In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to form the crust.
Step 4
In another large bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and vanilla extract, and mix until well combined.
Step 5
Gradually add the powdered sugar and beat until the mixture is smooth and creamy.
Step 6
Fold in the chocolate chips and, if desired, a pinch of salt to balance the sweetness.
Step 7
Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.
Step 8
Bake the cake in the preheated oven for 40-45 minutes, or until the edges are lightly golden but the center is still slightly gooey.
Step 9
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Step 10
Once cool, cut into squares and serve. Optionally, dust with powdered sugar for garnish.
Nutrition Facts
| Serving size | (1585.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6130.7 |
| Total Fat 251.7g | 0% |
| Saturated Fat 129.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 933.1mg | 0% |
| Sodium 3783.0mg | 0% |
| Total Carbohydrate 976.0g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 784.4g | |
| Protein 71.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 941.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1717.5mg | 0% |
Source of Calories