Paula's Mexican Rice

Bring vibrant, authentic flavors to your table with Paula's Mexican Rice, a versatile and irresistible side dish that’s sure to impress. This recipe features perfectly sautéed long-grain white rice infused with a flavorful blend of cumin, chili powder, and savory tomato paste, all simmered in rich chicken broth for a fragrant, fluffy finish. Studded with tender carrots and sweet peas, this dish adds a pop of color and nutrition, while a sprinkle of fresh cilantro elevates the presentation. Ready in just 35 minutes, this easy-to-make Mexican rice is the perfect complement to tacos, enchiladas, or grilled meats, making it a crowd-pleasing addition to any meal.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 3 tablespoons tomato paste
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 cup frozen peas
• 1 small carrot, diced
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well and set aside.

Step 2

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 3

Add the rinsed rice to the skillet and sauté for 5-7 minutes, stirring frequently, until the rice is golden brown.

Step 4

Stir in the chopped onion and cook for 3 minutes, until softened and translucent.

Step 5

Add the minced garlic and cook for 30 seconds, until fragrant.

Step 6

In a separate bowl, combine the chicken broth, tomato paste, cumin powder, chili powder, and salt. Whisk until smooth.

Step 7

Pour the broth mixture into the skillet with the rice. Stir to combine.

Step 8

Stir in the diced carrot and bring the mixture to a simmer.

Step 9

Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice cook for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 10

Add the frozen peas during the last 5 minutes of cooking and stir gently to incorporate.

Step 11

Once cooked, remove the skillet from the heat and let the rice rest, covered, for 5 minutes.

Step 12

Fluff the rice with a fork and garnish with chopped cilantro if desired before serving.

Nutrition Facts

Serving size	(1338.8g)

Amount per serving	% Daily Value*
Calories	857.3

Total Fat 28.2g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4134.3mg	0%
Total Carbohydrate 127.3g	0%
Dietary Fiber 11.5g	0%
Total Sugars 18.5g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 197.1mg	0%
Iron 10.4mg	0%
Potassium 1750.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 12.3%

Carbs: 58.5%